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A successful tan is more than just a matter of sun. It is above all a well-prepared skin, hydrated, nourished, and stimulated. And if we told you that it is possible to get a golden, luminous, and even tan, without spending 5 hours a day basking, would you believe us? Follow the guide.
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1. Prepare your skin from the inside: the "sun effect" diet
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Even before applying any care, start by boosting your skin from the inside. Certain vitamins and antioxidants play a key role in the production of melanin, the natural pigment that colors the skin.
Focus on:
- carrots, apricots, sweet potatoes, melons, spinach…
- (omega 3): fatty fish, vegetable oils, flax seeds
- sun capsules (beta-carotene + lycopene) 2 to 3 weeks before exposure
- carrots, apricots, sweet potatoes, melons, spinach…
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2. Gently exfoliate for an even tan
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Contrary to popular belief, exfoliating your skin does not make you lose your tan. It removes dead cells, prevents shadowy areas, and prepares the skin to better absorb UV rays.
- Face: 1 to 2 times per week with a gentle exfoliant
- Body: every 3 days, especially after sunbathing or on vacation
A good exfoliation is the ally of a even and radiant complexion.
- Face: 1 to 2 times per week with a gentle exfoliant
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3. Naturally stimulate melanin
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Even with a good diet, the sun alone is not always enough. This is where our Solambra tanning booster comes into play.
It is applied like a classic sunscreen, or under a high sun protection for sensitive skin. Its formula stimulates melanin production from the first exposures, even short ones.
1 hour with our booster equals 5 hours of classic tanning, without harming the skin.
✨ Ideal for busy women, fair skin, or those who want to tan effectively without overexposing their skin.
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4. Hydrate, hydrate, hydrate
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Dry skin peels, and peeling skin loses its tan. Hydration is therefore the key to prolonging your tan.
- Apply a lotion, oil, or butter every day after showering
- Drink at least 1.5L of water per day
- After exposure, favor a nourishing texture or a after-sun rich in antioxidants
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